(Los Angeles, CA) April, 2018 – After a celebrated closing 2017 loft & bear Distillery and team have their eyes set on 2018. Starting spring 2018, loft & bear, will start construction on a 10,000 square foot warehouse specially designed for heightened production capabilities, and new offerings across the board. When the dream becomes a reality, great possibilities await.
The distillery (with an expected 2019 completion date) will provide the necessary space for the bottling of its award winning soft winter wheat vodka and barreling of a new aged product line, contract distilling and white labeling offerings. In addition, loft & bear will also install a new 300-gallon still setup, new fermenters and spirits tanks allowing for increased production of both whiskey and clear spirits. The expansion allows loft & bear to deliver their renowned spirits to more people across the US and international accounts.